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Pertinence
Fine dining restaurant · Gros Caillou ·
Meet 7 Malaysians Who Lead MICHELIN-Starred Restaurants Around the World
"An intimate 14-seater led by Liew and Naito, this restaurant channels training in classical French and Japanese cuisines into dishes such as white asparagus on a bed of calamansi mousseline and wild-caught sea bass paired with curry sauce. Liew often weaves in Asian ingredients like kumquat or Chinese herbs such as dang gui (angelica root), and within the first year of opening the restaurant was recognised with one MICHELIN Star in February 2018." - Theri Burhan
