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Le Doyenné
Restaurant · Saint-Vrain ·
Le Doyenné
Restaurant · Saint-Vrain ·
@michelinguide
48,074 Postcards · 8,013 Cities
"What are two Australian chefs (with stints at Yard, Spring, Bones and Au Passage) doing in the heart of the grounds of Saint Vrain Castle, more precisely in the tastefully refurbished former stables? Well, they are knocking up spot-on food, sourced directly from the estate’s huge cottage garden, which actually existed before the restaurant, using fruit and vegetables that are harvested only when perfectly ripe. A fine dining experience that mingles rural charm and gourmet delights, overlooking the surrounding countryside. Guestrooms available for overnight stays. Booking compulsory." - Michelin Inspector
