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MASIA
Spanish restaurant · Chūō ·
@michelinguide
48,380 Postcards · 8,030 Cities
"To explore Japanese cuisine, the chef left his native Catalonia for Japan, where he opened a restaurant in Ginza to spread Catalan food culture in this country. His own roots, the Spanish soil and Japanese ingredients are the three keys to his fare. With the theme of ‘sea and mountain’, his prix fixe meals begin with tapas and proceed to arroz, the indispensable rice cuisine. Catalan home cooking gets a facelift with modern techniques." - Michelin Inspector
Information
Innovative Spanish cuisine blending Catalan roots with Japanese ingredients
