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"In a small fine-dining setting where preparation costs are high and nothing from yesterday is served, it requires a HKD500 deposit for dinner reservations and HKD200 for lunch—rather than full pre-payment—calling this a fair arrangement; even losing six guests has a huge impact, and the deposit policy has ensured steady business and eased pressure on the reception desk as guests increasingly recognize that no-shows are unfair." - Michelin Guide Digital-Hong Kong Macau