"Brought to you by the team behind Williamsburg’s Berry Park, this low-key bar and rooftop is a mainstay for folks who like Aussie-inspired eats; dishes by chef Gabriela Ponce include grilled lamb 'lollies' with rosemary and honey-mint yogurt; meat pies topped with mashed potatoes; and a ploughman’s plate to satiate your charcuterie platter needs. Looking to get there earlier in the day? Grab a group of friends and head for brunch beginning at 11:00 a.m." - Marguerite Imbert