
1
"Chef Jean-Philippe Gauthier is upholding the traditions of this former coaching inn, which has been in the family since 1951. House specialties include: rabbit terrine with foie gras, chicken with vin jaune and morels, and a knockout trolley of matured cheeses. Meals are served in an interior that blends character and authenticity. Charming welcome and service. Rooms for overnight stays." - Michelin Inspector

Live music, dining, and dancing in a stunning church venue
463 Rue Sainte-Catherine O, Montréal, QC H3B 1B1, Canada Get directions