"The Café Bras, established in the heart of the Soulages Museum, pays tribute to Averyron produce. Two possibilities: order a snack or picnic basket from the counter or take a seat in the restaurant… The kitchen team crafts crisp, aromatic, light dishes, rich in generosity, colour and taste. We can still taste the cucurbits à la grecque, cockles, razor clams and seafood extraction (out-of-this-world) followed by a splendid fillet of white tuna from Saint-Jean-de-Luz. The attention lavished on flavour is second to none, as are the welcome and interior décor. Tastefully elegant and understated, the café is perfectly at home in this museum devoted to the master of black. A culinary and artistic masterpiece!" - Michelin Inspector
