"Ria Graham and husband, Kevol and chef Mitchel Bonhomme bring a vibe to Williamsburg with their pan-Caribbean cuisine. Yard-long flatbreads, like the rasta pasta, are a favorite, thanks to the presence of shrimp, Jamaican callaloo, and plantain. Other hits include a vegetarian whole-roasted cauliflower in cashew sauce seasoned with allspice. Fish tacos and braised oxtail will leave you wanting to return for more." - The MICHELIN Guide
