adraba shared by @michelinguide on Postcard

4

adraba

Restaurant · Grandes Carrieres ·

adraba

Restaurant · Grandes Carrieres ·

48,380 Postcards · 8,030 Cities

"The team at the helm of this trendy restaurant with an upbeat atmosphere is a group of friends headed up by Israeli chef Elior Benaroche, once sous-chef at Balagan and an associate of Assaf Granit since his early days in the heart of Jerusalem's Old City. Tapping into the Levant and the chef's family history, this cuisine is a festival of spices and condiments: hilbeh (fenugreek paste), ezme (Turkish salad of charcoal-roasted vegetables), tahini, zaatar, harif (marinated chillis), tulum (Turkish cheese) – rounded off by a fine cocktail menu. A culinary voyage." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/adraba

Information

Levantine fusion with mezze, kebabs, and signature cocktails

attentive service

excellent food

friendly staff

mezze dips

craft cocktails

levantine cuisine

flavorful food

bread and dips

Featured in The Infatuation

Featured on Michelin

40 Rue Véron, 75018 Paris, France Get directions

Reserve a table

Restroom

Popular for dinner

Cozy

Trendy

Family friendly

adraba by null

adraba by Jessica Bascou

adraba by Jessica Bascou

adraba by null

adraba by null

adraba by null

adraba by null

See full details

4

Information

Levantine fusion with mezze, kebabs, and signature cocktails

attentive service

excellent food

friendly staff

mezze dips

craft cocktails

levantine cuisine

flavorful food

bread and dips

Featured in The Infatuation

Featured on Michelin

40 Rue Véron, 75018 Paris, France Get directions

Reserve a table

Restroom

Popular for dinner

Cozy

Trendy

Family friendly

adraba by null

adraba by Jessica Bascou

adraba by Jessica Bascou

adraba by null

adraba by null

adraba by null

adraba by null

See full details

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