The MICHELIN Guide's Best Restaurants in Charleston

"Tucked off King Street in a small, unassuming space with an old-world ambience—shelves of wines and imported produce and an open kitchen—I found Chef Juan Cassalett’s tapas-focused Spanish menu to be precise and deceptively simple. Dishes like a fried rabbit leg with a savory crème fraîche dipping sauce and the la bomba de la Barceloneta (diced pork stuffed inside mashed potato and then fried) surprise in the best way, while the arros con cangrejo, a paella-style dish tossed with crab, delights with each bite; Spanish wines steal the spotlight on an interesting list." - The MICHELIN Guide