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"This Paso Robles institution marries fresh seafood and game from nearby family farms with a seasonal, local-bounty-driven menu. Started by Julien and Courtney Asseo—he grew up in vineyards in France and she’s the daughter of a butcher—it feels like their “house,” and even the name, meaning “the little rascals,” nods to their three children." - J'nai Gaither
French farm-to-table bistro producing sophisticated yet approachable dishes