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"A superb ambassador for Taiwanese cuisine since opening in Vila Mariana, this MICHELIN-recommended spot pays tribute to the island’s roots and memories with meticulous, flavor-packed dishes, from a delicate tomato salad (with garum and chili oil) to fish carpaccio (with Taiwanese ponzu). A concise yet varied à la carte built around baos and dumplings pairs seamlessly with cocktails inspired by the island’s flavors, balancing freshness and spiciness, umami and intensity." - The MICHELIN Guide