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Bartolo
Spanish restaurant · West Village ·
The Newest Additions to The MICHELIN Guide New York: October 2025
"I found a little West Village hideout that feels like a secret, all amber‑hued intimacy from a cozy front bar to thick wood beams and handsome banquettes. The rich, hearty Spanish cooking is meant for sharing—start with cristal bread with butter and anchovies or an ajo blanco with honeydew sorbet, then move on to larger plates like grilled Iberian pork, oxtails braised in red wine, and roasted suckling pig and lamb. A lengthy cocktail list and sharply dressed servers keep the night moving." - The MICHELIN Guide
