2 New Three MICHELIN Star Restaurants Shine in The MICHELIN Guide Spain 2024 Selection
"Of course, we are looking at a magnificent restaurant, although we must all go beyond culinary terms to see this establishment as an authentic “cultural project”. The chef, Paco Morales, is a master craftsman of cuisine, but with the distinctive feature of enriching this with details typical of an archeologist who, expertly assisted by a multi-disciplinary team, seeks to recover the historical essence of what Andalusian cuisine used to be. Every year, just like someone seeking to investigate a real temporal layer, he focuses on a set historical period, which has led him to create specific menus that have told us of the reigns of the Taifas in the 10th century, the califate, the Almoravid dynasty of the 12th century, or the Golden Age in the 16th Century by experimenting with the culinary connections to the new world. As such, going to his restaurant means tasting history through unforgettable mouthfuls." - Guía MICHELIN
