


90

"Steeped in the legacy of Leah Chase and now run by her grandson Chef Edgar Dook Chase IV, I felt the history in a dining room that once hosted Civil Rights leaders while enjoying heartwarming Creole cooking—gumbo, red beans and rice, golden fried chicken, mustard greens and peach cobbler—enhanced by a dazzling collection of African-American art and congenial matriarchs who stop by every table." - The MICHELIN Guide