17

asterid by Ray Garcia

Permanently Closed

asterid by Ray Garcia

Permanently Closed
@michelinguide
48,244 Postcards · 8,023 Cities

"Note: This restaurant is temporarily closed.Tucked within Frank Gehry’s iconic Walt Disney Concert Hall, asterid by Ray Garcia has an enviable location, but the restaurant is as stunning as its surroundings, with floor-to-ceiling windows bringing the outdoors in.The evolving menu draws from seasonal local produce and Latin American, Asian and European influences with Chef Garcia's distinctive Angeleño point of view. Begin with a refreshing aguachile, where firm cubes of hiramasa are paired perfectly with melon, cucumber and fiery serrano chili. Then, a terra-cotta pot arrives brimming with shredded braised oxtail and beans atop a masa-based "spaetzle." The deconstructed strawberry shortcake with hibiscus-flavored angel food cake and strawberry ice cream ends things on a sweet note." - Michelin Inspector

https://guide.michelin.com/en/california/us-los-angeles/restaurant/asterid-by-ray-garcia

Information

Californian cooking from Ray Garcia in intimate space

chicken liver mousse
lamb shank
maitake mushrooms
beef tartare
prawns
short rib
risotto
craft cocktails
Google Rating
4.1 (105)
Yelp Rating
4.1
Rated 7.6 by The Infatuation
7.6
Featured on Michelin
Featured in
Featured in Eater
Featured in

141 S Grand Ave, Los Angeles, CA 90012 Get directions

$100+

See Menu
Restroom
Accepts reservations
Popular for lunch
Popular for dinner
Dinner reservations recommended
asterid by Ray Garcia by null
asterid by Ray Garcia by Evan Tsuchiyama
asterid by Ray Garcia by Wonho Frank Lee
asterid by Ray Garcia by Wonho Frank Lee
asterid by Ray Garcia by Wonho Frank Lee
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
See full details

17

Information

Californian cooking from Ray Garcia in intimate space

chicken liver mousse
lamb shank
maitake mushrooms
beef tartare
prawns
short rib
risotto
craft cocktails
Google Rating
4.1 (105)
Yelp Rating
4.1
Rated 7.6 by The Infatuation
7.6
Featured on Michelin
Featured in
Featured in Eater
Featured in

141 S Grand Ave, Los Angeles, CA 90012 Get directions

$100+

See Menu
Restroom
Accepts reservations
Popular for lunch
Popular for dinner
Dinner reservations recommended
asterid by Ray Garcia by null
asterid by Ray Garcia by Evan Tsuchiyama
asterid by Ray Garcia by Wonho Frank Lee
asterid by Ray Garcia by Wonho Frank Lee
asterid by Ray Garcia by Wonho Frank Lee
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
asterid by Ray Garcia by null
See full details

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