Shang Palace

The Hong Kong Cultural Centre is a lively arts hub featuring a grand concert hall, multiple theaters, and stunning views, perfect for soaking in culture and snapping IG-worthy pics.

Discover VEA, a luxe culinary gem where masterful Chinese-French fusion dishes and exceptional service create a memorable dining escapade.

This cozy Michelin-recommended spot specializes in fresh handmade pasta and offers a tasting menu with wine pairings for a memorable dining experience.

"Black Sheep is a Hong Kong-based hospitality team founded in 2012 by Syed Asim Hussain, driven by his love of genuine hospitality, a zest for travel and discovering dining subcultures. Black Sheep curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine, while celebrating the bounty of premium ingredients available both locally and from abroad. Always pushing boundaries, the group continues to expand rapidly within Hong Kong and beyond."

"Sheung Wan is home to a growing community of creatives across art, design, film and media, and the House is set in a 28-storey new-build tower looking out over Victoria Harbour and the islands. It has a Pool Room with a swim-up bar, a three-floor Soho Active gym, nine floors of Soho Works, plus a House Brasserie and Drawing Room."

Elevate your dining experience with exquisite Chinese cuisine at this 18th-floor gem, boasting stunning views of Hong Kong's skyline and a warm ambiance.

Nestled in a historic explosives magazine, this serene Asian art center offers beautifully curated exhibits and a peaceful escape in the heart of Admiralty.

"我們是Tori（雞）的專家。 我們主要使用在日本和鹿兒島縣的家禽養殖場精心飼養的黑薩摩走地雞。 炭火烹調的香氣、燒烤的程度、細膩的口感，只有使用新鮮的雞肉才能達到。 希鳥的特色是食材種類豐富，其中包括稀有珍貴的雞肉部位。 我們與日本清酒釀酒廠的牢固關係使我們能夠享受僅在香港供應的日本獨家酒精飲料的結合。 請品嚐時令食材和走地雞的獨特味道。 We are the specialist of Tori (chicken). We mainly use Jidori (free-range) chicken raised with special care at our contracted poultry farms in Kagoshima Prefectures in Japan. The aroma of the charcoal cooking, the degree of grilling and the exquisite texture that can only be achieved by using fresh chicken. Kicho's speciality is rich variety of ingredients, including rare and valuable chicken parts. Our strong relationship with Japanese sake breweries allows us to enjoy the marriage of exclusive Japanese alcoholic beverages that are only"

Simple venue with seating & stalls serving global fare, including Thai, Vietnamese & Indian dishes.

The Sai Kung peninsula is known for its quaint fishing villages and hiking paths. One of the most popular destinations is Sai Kung town, where a busy floating seafood market supplies the al fresco waterfront eateries. Elsewhere, walking trails criss-cross 2 country parks, taking in sweeping views and volcanic rock columns at High Island Reservoir. Tai Long Wan Bay has quiet sandy beaches popular with surfers.