A Lorcha
"Business is booming at this friendly restaurant near Barra Temple as regulars just can’t get enough of the hearty food from a kitchen helmed by the owner’s mother. Start with the obligatory salted cod fritter. Besides barbecue dishes cooked over a charcoal grill, the extensive menu includes specialities like sautéed pork and clams Alentejo style, mixed seafood rice, and Macanese coconut and turmeric chicken; all great choices to share." - Michelin Inspector
