Kajitsu

La Farine Pâtisserie et Café is a bright Upper West Side gem where artisanal pastries and gourmet coffee come together in a beautifully designed space.

The Pandering Pig is a charming Northern California French eatery, blending cozy decor and attentive service with a delectable menu that feels like a culinary hug.

Nestled in downtown Flushing, Szechuan Opera dishes out an inviting array of Szechuan and Cantonese delights in a vibrant setting, perfect for indulgent family feasts or lively gatherings.

Delmonico's is NYC's historic steakhouse gem since 1837, where classic ribs, prime beef, and flambéed Baked Alaska meet timeless old-world charm.

Carmenta’s in Bushwick serves up delicious Italian-American classics with fresh pasta and hearty sandwiches, perfect for a quick and satisfying meal.

Nestled in Flatiron, Sushi by Scratch offers a lively 10-seat omakase experience where innovative flavors and interactive dining transform traditional sushi into a delicious adventure.

At Chez Ma Tante in Greenpoint, indulge in unbeatable pancakes with their signature crispy edges and buttery interiors, alongside a delightful mix of Canadian and European-inspired dishes in a cozy, unpretentious setting.

NARO blends traditional Korean flavors with modern elegance in Rockefeller Center, serving artful tasting menus and refined a la carte dishes.

Chayhana serves up a flavorful mosaic of Uzbek and Central Asian dishes in a cozy, tea-house-inspired setting accented by geometric designs and onion-dome arches.

Cafe China serves authentic Sichuan classics in a chic 1930s Shanghai-styled, three-story space perfect for sharing fiery, flavorful family-style meals.