
5

"Evoking the serenity of a Chinese garden, this refined Cantonese dining room centres a profusion of timeless favourites and rarely found treasures. Delectable grilled chicken liver and pork skewers and indulgent deep-fried pork fat medallions filled with succulent crabmeat lead the way, while advance notice unlocks a deep-fried whole boneless chicken brimming with glutinous rice; engage the servers for insights into opulent slow-boiled soups with profound, flavoursome essence." - Mikka Wee