"The same father-daughter team that once owned Phoenix in nearby Chinatown now runs this Cantonese kitchen. The large carte features an impressive variety of dim sum and casseroles; while blazing-hot woks turn out black bean and garlic stir-fries as well as sizzling hot plates that arrive brimming with seafood. And although most dishes come as small portions, they can still feed a group at a fraction of the price." - The MICHELIN Guide