"The small, elegant restaurant boasts a minimalist décor, so as to keep the spotlight on its exquisite French cooking with a Japanese twist. Top-quality ingredients from France and Japan are transformed here, thanks to well-honed skills and meticulous attention to detail. The set menus change according to the availability of ingredients, but the signature mushroom quartet is simply unmissable. Check with the sommelier for unusual choices not shown on the wine list." - The MICHELIN Guide
