A Guide to Michelin-Starred Restaurants in Eastern Europe
"An eco-style building on the edge of the park houses this intimate restaurant with its glass teardrops and tiled concrete sculptures. The menu by Wojciech Modest Amaro, entitled, “Nature’s Calendar,” showcases “forgotten products and unique ingredients,” including many foraged herbs and flowers. Ambitious, innovative dishes are full of color; the Polish spirit pairings are a must." - The MICHELIN Guide
