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Marsan by Helene Darroze
Fine dining restaurant · Notre-Dame des Champs ·
Marsan by Helene Darroze
Fine dining restaurant · Notre-Dame des Champs ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The elegant interior provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: Landes foie gras, roasted with sesame and buckwheat, blue lobster in tandoori spices (a signature dish), armagnac-drenched baba. Her rigour, insatiable curiosity and mixture of talent and intuition hit the spot every time. A stellar success." - Michelin Inspector
