Marsan par Hélène Darroze

Fine dining restaurant · Notre-Dame des Champs

8

@michelinguide

Marsan par Hélène Darroze

"The stylish interior, oozing understated glamour, provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: terrine of Landes foie gras, blue lobster in tandoori spices (a signature dish), armagnac-flavoured baba. Her rigour, insatiable curiosity and game-changing mixture of talent and intuition hit the spot every time. A stellar success." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/marsan-par-helene-darroze

4 Rue d'Assas, 75006 Paris, France Get directions

helenedarroze.com
@helenedarroze

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