The Best Affordable Restaurants in Alabama

"I could smell the sweet smoke from the parking lot before entering a backyard oasis with a spacious patio and a hazy, sun-lit dining room where Chef Chris Hastings draws inspiration from Spain and Latin America; two roaring wood-burning ovens and cast-iron skillets drive much of the cooking. The tapas-style menu is built for sharing, with dishes from Spanish omelets dotted with chorizo vinaigrette to charred empanadas and finely seared scallops in ajo blanco sauce, and it all finishes nicely with a spiced molasses crème brûlée." - The MICHELIN Guide