"Forty-six stories above SoHo, 70,000 Italian honeybees work diligently on the rooftop of The Dominick Hotel. These skyscraper hives, produced through a partnership with Bee Haven Bees, will yield up to 80 pounds of honey during two yearly harvests. The bounty goes on to fuel a variety of guest experiences at this MICHELIN Plus property home to One MICHELIN Star Vestry and the Parisian-born center of wellness, Sisley Spa." - Salvatore DiBenedetto