¿CóMO? Taperia
"Prepare for a trip to Spain sans passport when pulling up a seat at ¿CóMO? Taperia—that is if you can score one at this perpetually packed spot. Equal parts tapas bar and despensa/bodega, it boasts all the warmth, authenticity and conviviality of similar spots in Spain.From the fritos and the raciones to a whole world of spectacular conservas, there's plenty to whet your appetite. Start with the tart and fleshy boquerones accompanied by a side of pan con tomate. If the silky berenjenas con miel are on the menu, go for it—you won't be disappointed. Daily specials show the kitchen's flair for bridging classic Spanish fare with local product.Rare Spanish wines are a special treat here, so have the server guide you through a wine pairing." - Michelin Inspector
