Kitchen Arts & Letters, books on food and drink

This cozy Williamsburg spot serves up fresh, flaky French-style croissants, organic sourdough loaves, and savory sandwiches perfect for a quick, artisanal bite.

Radio Bakery in Greenpoint is where New York meets seasonal, flaky croissants and crave-worthy focaccia sandwiches that effortlessly steal the show.

Cozy LES Korean spot by Chef Sunny Lee serves inventive banchan and dishes with a stellar Parcelle wine list in a snug, homey vibe.

SSAW Brooklyn reimagines Japanese dining with Chef Yusuke Fukuzaki's seasonal tasting menu in an intimate setting, where artistry meets impeccable service.

June is a cozy Cobble Hill wine bar spotlighting natural European wines and fresh, locally sourced small plates in a stylish, intimate setting.

Lhasa Fresh Food in Queens brings Tibetan flavors to life with hearty momos, hand-pulled noodle soups, and a friendly, laid-back vibe perfect for family feasts.

Land of Plenty serves authentic, boldly spicy Sichuan classics in a chic, white-tablecloth setting with quick, friendly service and great lunch deals.

Papa d’Amour blends French flair with Asian bread culture, serving up delightful shokupan, custard tarts, and inventive pastries in a lively setting.

Lovely Day serves affordable, cozy Thai-inspired comfort food in a quirky Nolita spot with red leather booths and a chill vibe.

Ernesto’s on the Lower East Side serves a daily-changing Basque-inspired menu of pintxos and mains in a cozy, globe-lit space with standout croquetas and an impressive wine list.