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"In Budapest’s city center near the Danube, this rustic, well-run bistro occupies the ground floor of a grand block. Under Executive Chef János Mizsei—who joined 11 years ago, was entrusted with leading the kitchen a year later, has been on the Michelin Inspectors’ watch list for several years, and won the Michelin Young Chef Award—the cooking reflects skills learned at his grandmother’s side, including fermenting produce, which still plays a part in the dishes today." - Andrew Young