Hai Nan Zai

Jiang-Nan Chun at Four Seasons serves exquisite, refined Cantonese classics—think buttery Peking duck, dim sum gems, and double-boiled soups in luxe, cozy digs.

At Odette in Singapore’s National Gallery, Julien Royer serves artfully plated, modern French cuisine with refined hospitality in a chic, serene setting.

Welcome to Singapore Changi Airport, an impressive transit paradise with lush gardens, a stunning indoor waterfall, 24-hour movie theaters, and top-notch dining options, making it feel more like a lavish mall than a mere stop on your journey.

Maxwell Food Centre in Chinatown is a bustling hawker hub offering iconic Hainanese chicken rice, laksa, and endless flavorful local eats at unbeatable prices.

Savor award-winning chili crab and delicious seafood in a vibrant, welcoming atmosphere at Jewel Changi Airport, where attentive service makes for a memorable dining experience.

Cloudstreet whips up a vibrant mix of Sri Lankan, Australian, and European flavors in an intimate, artful fine-dining experience.

Grain Traders is the go-to spot for vibrant and wholesome grain bowls and salads, blending fresh ingredients and gourmet techniques to satisfy every health-conscious eater in the bustling CBD.

Esora blends seasonal Japanese-French flavors in a serene heritage shophouse, offering elegant kappo dining with artistic plating and perfect tea pairings.

Nestled on the 40th floor of Capitagreen, Artemis Grill & Sky Bar serves Mediterranean delights with stunning Marina Bay views in a chic, inviting space.

Whitegrass in historic CHIJMES blends French finesse with Japanese technique, crafting artful, inventive dishes in a chic, lively setting.