Edosoba Hosokawa

This cozy, tree fort-like venue delights with organic, macrobiotic dishes, featuring a heavily vegan menu and a friendly, upbeat atmosphere.

Mimaru Akasaka offers spacious, family-friendly apartments with fully equipped kitchens, located just a stroll from metro access and local eateries in a peaceful neighborhood.

Yoyogi Park is a sprawling urban oasis in Shibuya, perfect for leisurely strolls, vibrant performances, and serene picnics amidst lush greenery and cultural vibes.

Tucked just a nine-minute stroll from Daikanyama Station, this cozy izakaya doubles as a culinary haven where a New York-trained chef serves up playful Japanese dishes in a relaxed, intimate setting.

Tucked away in Shibuya, this family-run gem serves up fantastic set meals of perfectly grilled fish like miso mackerel, alongside hearty miso soup.

Tokyo's Haneda Airport is a sleek, efficient gateway just 13 minutes from the city, boasting a stellar selection of dining, shopping, and spotless facilities.

La Brianza is a chic Roppongi restaurant where Michelin-worthy Italian dishes meet Japanese flair, offering a delightful multi-course experience.

At the new Hibiya RyuGin, chef Seiji Yamamoto reimagines kaiseki with a stunning fusion of traditional Japanese techniques and innovative twists, crafting unforgettable multi-course meals that celebrate the beauty of seasonal ingredients.

Nestled in the heart of Asakusa, this chic hotel offers spacious modern rooms with a lively café/bar scene and easy access to local attractions.

Nestled in Shirokane, Tempura Ginya is a cozy, two-star Michelin gem where master chef Ginya crafts exquisite, ultra-fresh tempura in an intimate setting.