Mr Lee's at SUCCOTASH

Restaurant · Downtown

3

@michelinguide

Behind the Bib: Succotash

"Mr. Lee's is a Korean pop-up by Chef Edward Lee, located in the upstairs bar and lounge of his Penn Quarter restaurant, serving street food snacks like duck confit, snow pea and basil dumplings; spicy pork belly and kimchi; and hand-cut noodles in beef and black bean sauce." - Abbe Baker

https://guide.michelin.com/us/en/article/dining-out/succotash-restaurant-dc-edward-lee-bib-gourmand

915 F St NW, Washington, DC 20004 Get directions

succotashrestaurant.com
@succotashrestaurant

3 Postcards

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