"It may not have a sign at the door, but since opening in 2020, Nibbon has become one of the most in-demand restaurants in the city. The tasting menu changes every three months and is inspired by the chef's travels and exposure to global cuisine; it showcases seasonal flavours and uses quality local and Japanese ingredients. Consider ordering add-ons such as the must-try Norwegian blue lobster, which boasts springy texture and sweet umami." - Michelin Inspector
