Inside Buenos Aires: Chef Gonzalo Aramburu's Favorite Spots

"At the end of the day I love dining at Crizia, Gabriel Oggero’s seafood-focused restaurant that this year earned a well-deserved MICHELIN Star; working closely with small producers and artisanal fishermen, the experience often begins with an oyster and unfolds through à la carte options or two tasting menus—Pure Sea and Earth Sea—highlighting daily arrivals like oysters from Carmen de Patagones and the freshest fish (amberjack, grouper, sole, Patagonian toothfish), alongside select meats and vegetables sourced around Argentina." - Guía MICHELIN