What to Eat in Argentina: 7 Must-Try Local Dishes

"Offering a unique and high-quality take on Buenos Aires cuisine, this restaurant revisits classic Rio de la Plata recipes such as the perfect milanesa, potato tortilla, and homemade sausages, while also elevating ice cream to a house trademark. Ice creams are made daily with prime milk and creams from Jersey cows, with seasonal experiments using buffalo and sheep milk, and eggs sourced from the Don Julio region. The cult-classic flavors include dulce de leche, chocolate made from cacao nibs, a fantastic sabayon, and mascarpone with amarena cherries and pistachios grown in San Juan province. Seasonal sorbets currently feature strawberry, blood orange, and apricot, with cherry, plum, and mango from the country’s north set to follow as their seasons begin, underscoring ice cream as a true national passion here." - The MICHELIN Guide