"It would be a mistake to write-off this groovy spot as just another hotel restaurant, as it is in fact a fully formed dining room that simply happens to be in a hotel. Though the menu is unassuming—a few vegetable-forward appetizers, pastas, and proteins—the Mediterranean and Asian influences that inform the cooking are nothing short of delicious. Casual servers deliver confidently prepared winners, like grilled maitake with ramp purée, whipped ricotta, and fried bread." - The MICHELIN Guide
