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"At Karravaan Chef Sanjay Mandhaiya takes you along the Silk Road with a wide-ranging, shareable menu built for bold flavors and generous portions; start by swiping the smoky eggplant dip layered with labneh, pureed Italian eggplant, caramelized onions and pomegranate seeds onto house-made flatbread, then enjoy perfectly cooked medium-rare duck breast glazed with harissa honey set over forbidden rice, and impressive presentations like fluffy jasmine rice tucked with seasonal vegetables served in a colorful tagine." - The MICHELIN Guide