ONE (Roermond, the Netherlands), where Edwin Soumang blends creativity and sustainability
"In 2007, chef Soumang opened Restaurant ONE with his partner and sommelier Bethany DeLong. In 2012, they moved to their current premises, the former ECI factory on the edge of Roermond city centre. The restaurant was completely refurbished with natural materials, featuring a 'Vertical Garden' by artist Claudy Jongstra, and offers a single set menu with a flexible number of courses focusing on sustainability and quality." - Le Guide MICHELIN
