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Huangpu
Guangzhou ·
Yu Garden
"As an art lover, Chef May chose to open her place away from the city, in an airy space adorned by artworks on loan from the gallery nearby. Tables are well spaced out, but consider booking a private room for special occasions. Fujian cuisine prevails on the menu and most ingredients are shipped straight from the province. Specialities such as the umami-loaded sea worm jelly and the aromatic Xiamen ginger duck stew are well executed." - Michelin Inspector
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Fujian cuisine with sea worm jelly and ginger duck stew
Guangzhou, Guangdong Province, China Get directions
