Lian He Ben Ji Claypot Rice

Hawker stall · Chinatown

2

@michelinguide

Lian He Ben Ji Claypot

"It takes 30 minutes to cook but is more than worth the wait. The rice, cooked in a claypot over charcoal, exudes smokiness with a crispy scorched crust on the bottom. For toppings, choose between chicken, preserved pork and/or sausage." - Michelin Inspector

https://guide.michelin.com/en/singapore-region/singapore/restaurant/lian-he-ben-ji-claypot

335 Smith St, #02-198/199, Singapore 050335 Get directions

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