"This really is an appealing restaurant. At lunchtime, things are toned down a little, with reasonably priced options (à la carte or a small set menu). In the evening, there is an ambitious set menu that comes in four to six flavourful courses. Head chef Diana Burkel is committed to using locally sourced ingredients. The dedication to sustainability extends to the wine selection – the list is dominated by organic, biodynamic and natural wines. The service is friendly and attentive, and the atmosphere is welcoming." - Michelin Inspector
