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Ăn Đi
Vietnamese restaurant · Shibuya ·
Ăn Đi
Vietnamese restaurant · Shibuya ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Modern Vietnamese food from a chef trained in French cuisine. Ăn Ði combines seasonal Japanese ingredients with bánh xèo, raw spring rolls and phở to express the four seasons of Japan with Vietnamese cuisine. With a skilled sommelier at the helm, you can also expect perfect pairings that elevate each dish. The emphasis is on wines, but the restaurant also showcases a modern approach to pairing sake and shochu. The restaurant name means '’Bon appétit!’ in Vietnamese." - Michelin Inspector
