"Modern Vietnamese food from a chef trained in French cuisine. Ăn Ði combines seasonal Japanese ingredients with bánh xèo, raw spring rolls and phở to express the four seasons of Japan with Vietnamese cuisine. With a skilled sommelier at the helm, you can also expect perfect pairings that elevate each dish. The emphasis is on wines, but the restaurant also showcases a modern approach to pairing sake and shochu. The restaurant name means '’Bon appétit!’ in Vietnamese." - Michelin Inspector
