Habitas on Hudson

At the Culinary Institute of America, Bocuse serves refined, student-crafted French cuisine in a sleek, bright space with a kitchen-side view.

Nestled at the Culinary Institute of America, Apple Pie Bakery Cafe buzzes with student-made sandwiches and stunning pastries, all in a charming setting that feels like a culinary adventure.

Family-run vintage motel near Hyde Park landmarks offers clean, comfy rooms with retro charm, a cozy coffee shop, free Wi-Fi, and hearty continental breakfast.

A sparkling retro chrome diner serving elevated classic American eats and cocktails 24/7 on weekends with friendly vibes and generous portions.

Charming, impeccably clean B&B with uniquely themed rooms, gourmet breakfasts, and warm hosts just steps from the Vanderbilt Mansion.

At the Culinary Institute of America, American Bounty offers upscale, farm-fresh New American cuisine crafted by aspiring chefs in a lively, elegant setting.

At the Culinary Institute of America, Ristorante Caterina de'Medici blends charming Tuscan décor with student-crafted classics, turning gourmet Italian favorites into an intriguing classroom experience.

Hill Country Chicken offers a nostalgic nod to Texas comfort food with beloved fried chicken and Southern sides, all served in a casual, cheerful setting at Hill Country Food Park.

Dive into Jō in Murray Hill for an upscale taste of Japan, featuring a luxurious kaiseki omakase and a delicious à la carte menu curated by a master chef.

Hakka Cuisine in Chinatown offers a spacious, modern dining experience, showcasing unique Hakka specialties alongside familiar Cantonese delights, perfect for larger groups.