3
Lai’Tcha
Asian restaurant · Des Halles ·
@michelinguide
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2 Days in Paris
"Lai’Tcha, run by Chef Adeline Grattard, who is also at the helm of the Michelin-Starred Yam’Tcha. Using only meticulously sourced ingredients, her Chinese-inspired cooking ranges from piping hot dim sum and giant shrimp in breadcrumbs to a fresh salad of Galician beef with pleurote mushrooms." - The MICHELIN Guide
