MáLà Project

Edward’s is a charming Tribeca bistro blending American classics with French and Mexican twists, boasting a cozy vibe and relaxed, friendly service.

Greenwood Park transforms a former gas station into a vibrant 13,000-square-foot indoor/outdoor beer garden brimming with craft brews, delicious pub bites, and laid-back vibes, perfect for group hangs and sunny afternoons.

Utopia Bagels brings Queens' beloved bagels to Manhattan, offering a fresh, spacious spot for iconic New York flavors and satisfying sandwiches.

Eataly Flatiron is a vibrant Italian marketplace where you can indulge in fresh pasta, delectable pizzas, exquisite wines, and a plethora of gourmet goods, all under one roof.

Michelin-starred Greenpoint gem serving vibrant wood-fired Mexican fare and killer cocktails in a bright, plant-filled space with a sunny patio.

At Tsurutontan in Midtown, oversized bowls of delicious udon and a variety of sushi options await in a spacious, modern setting—perfect for a casual meal or happy hour.

Nestled by the Williamsburg Bridge, Nakamura offers a cozy, narrow space where you can indulge in expertly crafted ramen bowls, featuring everything from rich tonkotsu to innovative vegan options.

In the heart of Chelsea, Ark Bagels serves up a rainbow of vibrant bagels and spreads, alongside inventive sandwiches in a bright, welcoming space.

Step into the Ear Inn, a cozy gem from 1817 where you can sip cold brews, feast on solid bar bites, and maybe even spot a ghost or two.

Jin Ramen serves up hearty bowls of ramen with rich, inventive broths and cozy vibes on NYC’s Upper West Side.