Les Tilleuls

Italian restaurant · Les Délices

3

@michelinguide

"The fifth generation, embodied by the owners’ daughter and her husband, is continuing the family saga. The chef signs traditional recipes that call upon fine local produce – caillette (pâté), Vercors trout and a dessert based on Grenoble walnuts and green Chartreuse. The flavoursome food is served in a bright, contemporary interior with an Alpine twist." - Michelin Inspector

https://guide.michelin.com/en/auvergne-rhone-alpes/autrans/restaurant/les-tilleuls
michelin.com

Av. des Tilleuls 2, 1203 Genève, Switzerland Get directions

les-tilleuls.ch
@lestilleulsgeneve

3 Postcards

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