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Les Tilleuls
Restaurant · Les Délices ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The fifth generation, embodied by the owners’ daughter and her husband, is continuing the family saga. The chef signs traditional recipes that call upon fine local produce – caillette (pâté), Vercors trout and a dessert based on Grenoble walnuts and green Chartreuse. The flavoursome food is served in a bright, contemporary interior with an Alpine twist." - Michelin Inspector
michelin.com
