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Nice Matin
French restaurant · Upper West Side ·
@michelinguide
48,380 Postcards · 8,030 Cities
Michelin Chefs Share their Favorite Holiday Dishes
"Long before Andy D'Amico was chef at Nice Matin in New York, one of his first jobs was at a busy hotel that served a Thanksgiving Day meal. It’s here where he discovered cranberry chutney, which he’s been making a version of every year since—for his restaurants and at home. “It's a standout as an accompaniment to turkey but shines with the stuffing, sweet, and mashed potatoes,” shares D’Amico. Plus, he adds, it can’t be beat as a spread on the post-holiday turkey and stuffing sandwich." - Jillian Dara
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