5 Must-Have Cocktails in New Orleans
"The blended take on the cold-weather staple dates back to the 1980s and can be credited to the late Jim Monaghan. Made with espresso, milk and whiskey, the actual recipe is still withheld as a family secret. Both Molly’s as well as the quaint Erin Rose—where Monaghan also tended bar—mix up this local favorite." - Abbe Baker
