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Ginza Okuda
Kaiseki restaurant · Chūō ·
Ginza Okuda
Kaiseki restaurant · Chūō ·
@michelinguide
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Top Chefs Take Flight
"This is the sister restaurant of Ginza Kojyu and the style of the dishes is similar. In charge of the kitchen is an head chef who trained at this restaurant and at a ryotei in Kyoto. In the spring, the razor clam and wild vegetables is a standard dish; in summer, there is chargrilled ayu and wild caught unagi. At the end come dishes such as takikomi-gohan with hamo and Awajishima onions. The dishes are orthodox yet original." - Michelin Guide Digital-Singapore
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Seasonal Japanese cuisine showcasing fresh ingredients and delicate preparation
