"Set just minutes from the Pacific Coast Highway near Laguna College of Art + Design, this Italian gem makes a delightful sight. Inside, the dining room oozes warmth, thanks to sleek banquettes, artwork-lined walls and an inviting bar—perfect for solo diners. It paints the very picture of Italian hospitality and that's even before you've had your first bite.Chef Erik De Marchi's menu has something for everyone. He takes a range of familiar dishes and enhances them with an authentic flair. Start with fiori di zucca, a zucchini blossom stuffed with ricotta cheese, anchovies and capers. Pasta is a natural choice, and while it's difficult to pick just one, tuck into a dreamy plate of bucatini all'amatriciana. Tempting desserts are all made in house." - Michelin Inspector
